Traditional Green Beans in Olive Oil
Light, Healthy, and Cooked to Perfection!
One of the lightest and most beloved dishes of traditional Turkish cuisine is now ready to grace your table. We have carefully selected the freshest, most tender seasonal green beans and combined them with a generous amount of tomatoes and sweet onions.
The secret to this unique flavor lies in a time-honored tradition: we slow-cook our dish over low heat in its own juices to ensure it retains its full flavor and aroma. We finish it off with the highest quality, cold pressed, early harvest olive oil.
1 kg / pack